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SKU: PFNP46-01-1-1 Categories: DAILY ESSENTIALS, Exotic Veggies, Noodles and Pasta, Noodles, Pasta & Sauces, PANTRY BASICS, VEGETABLE & FRUIT Tags: Nongshim, noodles, soup, Veggie
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RAMADAN SPECIAL, DAILY ESSENTIALS, Noodles, Pasta & Sauces, PANTRY BASICS, Sauces, Flavors & Herbs, WEEKLY ESSENTIALS
Best Tomato Ketchup 330 gm
Tk. 182
It has tingling flavors. It is best consumed for culinary purposes and with snacks.
Life Oyster Flavoured Sauce Add
510 ml
Tk. 340
Use Life Oyster Flavoured Sauce – as a sauce stir frying vegetables or fried rice, to season meats before braising or frying; with other spices – add just before steaming or grilling; dilute and use as stock for cooking noodles.
Capsicum Red 1 Pack 2 pcs Add
400 gm (± 25 gm)
Tk. 250
Red capsicum is member of the plants named scientifically as Capsicum annuum like green capsicum, yellow capsicum. Like chilli peppers (jalapenos), red capsicum is originated in South America.
Capsicum Green (500 gm) Add
500 gm (± 25 gm)
Tk. 130
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.








