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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 60
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Spring Onion 500 gm Add
500 gm
Tk. 180
These spring onions are fresh and enhances the flavors of many Asian cuisines. Used in many delicacies like stir-fry and soups and curry
Iceberg Lettuce (Imported) Add
500 gm
Tk. 750
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.