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SKU: PFNP46-01-1-2 Categories: DAILY ESSENTIALS, Exotic Veggies, Noodles and Pasta, Noodles, Pasta & Sauces, PANTRY BASICS, VEGETABLE & FRUIT Tags: Nongshim, noodles, soup, Veggie
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RAMADAN SPECIAL, DAILY ESSENTIALS, Noodles, Pasta & Sauces, PANTRY BASICS, Sauces, Flavors & Herbs, WEEKLY ESSENTIALS
Best Tomato Ketchup 330 gm
Tk. 182
It has tingling flavors. It is best consumed for culinary purposes and with snacks.
Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 60
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Pasta Hat Spaghetti Add
500gm
Tk. 235
Cook the pasta in boiling water. Add salt to taste. Stir occasionally and cook until tender. Drain well and serve immediately with sauce of your taste. Also best with meat or vegetables.








