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Anchor Rainbow Rice Sprinkles
Kewra Jal (Screwpine Water) Tk. 25
50 gm
Tk. 80
Give your creation the final luxurious touch with Anchor Rainbow Rice Sprinkles. Perfect for decorating your cakes, cupcakes, cookies, brownies, ice-cream, sundaes and more.
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Kewra Jal (Screwpine Water) Add
200 ml
Tk. 25
it increases exotic aroma and flavor to your polao, roast etc. with regard kewra jal.
Radhuni Kasundi Add
285 ml
Tk. 65
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
