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Radhuni Kasundi Add
285 ml
Tk. 65
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
Anchor Baking Soda (50gm) Add
Tk. 50
Baking Soda is an ideal raising agent perfect for all sorts of food preparation. The rising action has a twice benefit as it gets activated as soon as the batter is sifted and mixed and then gets an extra boost once the heat is applied.
