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Organic Culinary Essence Vanilla
Rose Water (Golap Jol) Tk. 30
Kewra Jal (Screwpine Water) Tk. 25
28 ml
Tk. 90
Organic Culinary Essence Vanilla it’s natural food flavouring for cooking, baking, desserts and more.
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Radhuni Kasundi Add
285 ml
Tk. 65
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
Kewra Jal (Screwpine Water) Add
200 ml
Tk. 25
it increases exotic aroma and flavor to your polao, roast etc. with regard kewra jal.
Anchor Baking Soda (50gm) Add
Tk. 50
Baking Soda is an ideal raising agent perfect for all sorts of food preparation. The rising action has a twice benefit as it gets activated as soon as the batter is sifted and mixed and then gets an extra boost once the heat is applied.