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Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla
Best Chili Sauce Add
340 gm
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It has tingling flavors. It is best consumed for culinary purposes and with snacks.
Farmers Best Coriander Powder Add
200 gm
Tk. 100
Our Coriander powder is grown from season’s most fresh and aromatic seeds. Grown and produced by farmers in Chuadanga, this ground herb adds distinct natural flavor & aroma to your everyday cooking.