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100 gm
Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
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100 gm
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
50 gm
Give your creation the final luxurious touch with Anchor Chocolate Rice Sprinkles. Perfect for decorating your cakes, cupcakes, cookies, brownies, ice-cream, sundaes and more.
100 gm
Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
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