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Radhuni Kasundi Add
285 ml
Tk. 65
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
Farmers Best Tej Pata (Bay leaves) Add
100 gm
Tk. 30
Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla
Star Masala Add
50 gm
Tk. 190
Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.
Farmers Best Chili Powder Add
200 gm
Tk. 150
Every chili is handpicked with care by our farmers- ensuring that only the finest quality chilies are going in to making this powder. Boasting a rich crimson color our natural chili powder adds a pure zesty flavor to your dish. Experience the true flavor of Bogura’s extraordinary chilies, possessed and packed for you with love.
chili, chilli, moric, morich, morich gura, chili powder