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Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
Radhuni Chili Powder 100 gm Add
100 gm
Tk. 75
RADHUNI Chilli powder is produced from the best varieties of red chilli, which delivers the desired red color &spiciness.
Anchor Chocolate Rice Sprinkles Add
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Tk. 80
Give your creation the final luxurious touch with Anchor Chocolate Rice Sprinkles. Perfect for decorating your cakes, cupcakes, cookies, brownies, ice-cream, sundaes and more.
Coconut Add
1 pcs
Tk. 150
Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia. Coconut is a complete food rich in calories, vitamins, and minerals. It is one of the most sought-after ingredients in the Bengali kitchen. You can’t imagine Bangladeshi traditional pithas without the use of coconuts.
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