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Lettuce Leaf 100 gm
New Onion (Deshi) 5 kg Tk. 200
Medjool Dates (Khajur) Tk. 700
100 gm
Tk. 50
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
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Capsicum Green (500 gm) Add
500 gm (± 25 gm)
Tk. 170
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.
Lettuce Leaf 100 gm Add
100 gm
Tk. 50
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Thai Ginger (Thai Ada) Add
250 gm
Tk. 80
It is sweet and floral on your tongue, tickles your sinuses, and warms the back of your throat. Ginger brings out the flavor in sweet and savory foods and works very well in curries, marinades and stir-fries. It is grown locally.