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Lettuce Leaf 100 gm
New Onion (Deshi) 5 kg Tk. 275
Medjool Dates (Khajur) Tk. 700
100 gm
Tk. 30
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
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Capsicum Green 2 pcs Add
300 gm (± 25 gm)
Tk. 70
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.
Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 60
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Iceberg Lettuce (Imported) Add
500 gm
Tk. 750
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Spring Onion 250 gm Add
250 gm
Tk. 100
Spring onions, on the other hand, are a different thing. The bulb of a spring onion is much larger, compared to the small, not-so-bulbous scallion. … Most scallions (and green onions) never grow true bulbs.