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Lettuce Leaf 100 gm
New Onion (Deshi) 5 kg Tk. 200
Medjool Dates (Khajur) Tk. 700
100 gm
Tk. 100
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
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Lettuce Leaf 100 gm Add
100 gm
Tk. 100
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Thai Ginger (Thai Ada) Add
250 gm
Tk. 80
It is sweet and floral on your tongue, tickles your sinuses, and warms the back of your throat. Ginger brings out the flavor in sweet and savory foods and works very well in curries, marinades and stir-fries. It is grown locally.
Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 60
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Capsicum Red 1 Pack 2 pcs Add
400 gm (± 25 gm)
Tk. 250
Red capsicum is member of the plants named scientifically as Capsicum annuum like green capsicum, yellow capsicum. Like chilli peppers (jalapenos), red capsicum is originated in South America.