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Lettuce Leaf 100 gm
New Onion (Deshi) 5 kg Tk. 200
Medjool Dates (Khajur) Tk. 700
100 gm
Tk. 50
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Capsicum Green 2 pcs Add
300 gm (± 25 gm)
Tk. 100
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.