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Lettuce Leaf 1 Pack 500 gm
Spring Onion 500 gm Tk. 180
Capsicum Green 2 pcs Tk. 70
500gm
Tk. 500
Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.
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Iceberg Lettuce (Imported) Add
500 gm
Tk. 750
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Capsicum Green (500 gm) Add
500 gm (± 25 gm)
Tk. 130
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.
Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 60
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
