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Spring Onion 500 gm




500 gm
Tk. 150 Tk. 50
These spring onions are fresh and enhances the flavors of many Asian cuisines. Used in many delicacies like stir-fry and soups and curry
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Red capsicum is member of the plants named scientifically as Capsicum annuum like green capsicum, yellow capsicum. Like chilli peppers (jalapenos), red capsicum is originated in South America.
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Yellow capsicum, also known as yellow bell pepper or sweet pepper (Capsicum annual), is becoming popular. If you like capsicum, enjoy them as much as you like?you can eat them every day or even at every meal.
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Spring onions, on the other hand, are a different thing. The bulb of a spring onion is much larger, compared to the small, not-so-bulbous scallion. … Most scallions (and green onions) never grow true bulbs.





