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Spring Onion 500 gm
Bombay Chilli (Big) Tk. 30
Lettuce Leaf 1 Pack 500 gm Tk. 50
500 gm
Tk. 100
These spring onions are fresh and enhances the flavors of many Asian cuisines. Used in many delicacies like stir-fry and soups and curry
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Lettuce Leaf 1 Pack 500 gm Add
250gm
Tk. 50
Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.
Capsicum Red 1 Pack 2 pcs Add
400 gm (± 25 gm)
Tk. 200
Red capsicum is member of the plants named scientifically as Capsicum annuum like green capsicum, yellow capsicum. Like chilli peppers (jalapenos), red capsicum is originated in South America.
Thai Ginger (Thai Ada) Add
250 gm
Tk. 80
It is sweet and floral on your tongue, tickles your sinuses, and warms the back of your throat. Ginger brings out the flavor in sweet and savory foods and works very well in curries, marinades and stir-fries. It is grown locally.