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Capsicum Green 2 pcs
Lettuce Leaf 1 Pack 500 gm Tk. 500
Red Cabbage Tk. 400
300 gm (± 25 gm)
Tk. 100
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.
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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 80
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Iceberg Lettuce (Imported) Add
500 gm
Tk. 750
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Deshi Ada (Ginger) Add
500 gm
Tk. 200
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
Pui Shak (Spinach) Add
1 bundle
Tk. 35
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.