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Shajna is a great tropical vegetable great with pulses or curry. Cooking with oil and garlic unleashes its flavors.
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Spring onions, on the other hand, are a different thing. The bulb of a spring onion is much larger, compared to the small, not-so-bulbous scallion. … Most scallions (and green onions) never grow true bulbs.
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Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
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Rich & golden Carefully selected baby potatos are full flavors. From salads to roasted, it can be enjoyed many ways.