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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Deshi Shosha (Cucumber) Add
500 gm
Tk. 40
Get the freshest, safest, and tastiest produce of the season straight from farms to your plate.
Capsicum Green 2 pcs Add
300 gm (± 25 gm)
Tk. 70
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.