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Onion Imported (Indian) Add
1 kg
Tk. 55
The imported Egyptian onion can be eaten raw or cooked. They can be pickled or sliced into salads.
peyaj, piyaj, piyej
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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
