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Onion Imported (Indian)
Beet Root 500 gm Tk. 40
Potol Tk. 110
1 kg
Tk. 65
The imported Egyptian onion can be eaten raw or cooked. They can be pickled or sliced into salads.
peyaj, piyaj, piyej
Related Products
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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Sweet Potato Add
1 kg
Tk. 120
Starchy, and sweet-tasting tubes, sweet potatoes are mostly pale red color, brownish-yellow or whitish in appearance.
Gajor (Deshi) Add
500 gm
Tk. 30
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.