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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Deshi Shosha (Cucumber) Add
500 gm
Tk. 50
Get the freshest, safest, and tastiest produce of the season straight from farms to your plate.
Red Potato Add
1 kg
Tk. 25
Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked.
Sobuj Mishti Kumra (Green Pumpkin) Add
1 kg
Tk. 95
Mishti Kumra is hard on the outside with knobbly-looking skin. It has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside.