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Globe Parsley Flakes
Ahmed Tomato Sauce (340gm) Tk. 115
Globe Thyme Tk. 80
10 gm
Tk. 80
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
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Globe Parsley Flakes Add
10 gm
Tk. 80
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
Radhuni Haleem Mix Add
200 gm
Tk. 70
Haleem is a traditional, high-protein cereal-based cuisine. It is primarily cooked with meat and a favorite of many during certain festivals. You would also love the taste of haleem when you make it using radhuni haleem mix.
Rupchanda Soyabean Oil Add
5 ltr
Tk. 975
Rupchanda Soyabean Oil is vitamin A fortified, Cholesterol free, healthy and light.
