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Oregano Leaves


Globe Thyme Tk. 80


Globe Rosemary Leaves Tk. 80
10 gm
Tk. 80
Some of the most common uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes.
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Radhuni Cumin Powder 100 gm Add
100 gm
Tk. 180
Radhuni Cumin Powder is prepared from selected high-grade cumin to ensure fresh aroma of cumin and maintain the real taste in dishes.
White raisins (kismis) Add
100 gm
Tk. 70
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
Radhuni Powdered Panchforan Add
50 gm
Tk. 30
Radhuni Panchforan is a mixture of different spices like cumin, black cumin, aniseed, fenugreek, radhuni and mustard. It is used especially for preparing vegetable curry, fish curry, pickles, chutney etc.






