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Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
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Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.