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Radhuni Haleem Mix
Radhuni Kasundi Tk. 65
White raisins (kismis) Tk. 140
200 gm
Tk. 70
Haleem is a traditional, high-protein cereal-based cuisine. It is primarily cooked with meat and a favorite of many during certain festivals. You would also love the taste of haleem when you make it using radhuni haleem mix.
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Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.