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Radhuni Kabab Masala 50GM
Radhuni Biryani Masala 40GM Tk. 60
Radhuni Chatpati Masala Tk. 50
50 gm
Tk. 100
Radhuni kabab masala is a rich mixture of spices necessary for preparing mouth-watering kababs.
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Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.
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Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.
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Hygienic Jar packaging that retains aroma and flavor, Sectioned lid with two flip-open sides for ease of sprinkling. Rich blend of herbs and spices for authentic Indian recipes.
