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Star Masala
Kewra Jal (Screwpine Water) Tk. 25
50 gm
Tk. 190
Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.
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50 gm
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Lobonggo or cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and Rice dishes. It is good for oral health and helps with Diabetes, Cancer and Obesity problems.
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Globe Parsley Flakes Add
10 gm
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Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
Akher Gur Standard (Sugar Jaggery) 1kg Add
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Sugarcane Jaggery is made from pure sugarcane juice without using any chemical additives and retaining its natural nutrients.
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