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White raisins (kismis)
Radhuni Haleem Mix Tk. 70
Shabudana (Sago) Tk. 55
100 gm
Tk. 110
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
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Radhuni Powdered Panchforan Add
50 gm
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Radhuni Panchforan is a mixture of different spices like cumin, black cumin, aniseed, fenugreek, radhuni and mustard. It is used especially for preparing vegetable curry, fish curry, pickles, chutney etc.
Kewra Jal (Screwpine Water) Add
200 ml
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it increases exotic aroma and flavor to your polao, roast etc. with regard kewra jal.
Farmers Best Golmorich (Whole Black Pepper) Add
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Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
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