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White raisins (kismis)
Radhuni Haleem Mix Tk. 70
Shabudana (Sago) Tk. 55
100 gm
Tk. 140
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
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Farmers Best Jira Add
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Although ordinary in appearance, the cumin seed is an aromatic spice that releases a beautiful earthy flavour when it meets hot oil. A basic spice seed found in every South Asian kitchen today, its origin can be traced back to ancient Egypt, nearly 5000 years ago. Cumin is known not just for its great culinary flavour but for its medicinal properties as well and is often used as an effective digestive aid.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla,jera,jeera
Kewra Jal (Screwpine Water) Add
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it increases exotic aroma and flavor to your polao, roast etc. with regard kewra jal.
Radhuni Powdered Panchforan Add
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Radhuni Panchforan is a mixture of different spices like cumin, black cumin, aniseed, fenugreek, radhuni and mustard. It is used especially for preparing vegetable curry, fish curry, pickles, chutney etc.
