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White raisins (kismis)
Radhuni Haleem Mix Tk. 70
Shabudana (Sago) Tk. 55
100 gm
Tk. 140
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
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Radhuni Haleem Mix Add
200 gm
Tk. 70
Haleem is a traditional, high-protein cereal-based cuisine. It is primarily cooked with meat and a favorite of many during certain festivals. You would also love the taste of haleem when you make it using radhuni haleem mix.
Shan Chicken Tikka Masala Add
50 gm
Tk. 115
Shan Chicken Tikka Mix helps you prepare mouth-watering, flavorsome and juicy charbroiled chicken to satiate your barbeque craving.
Coconut Add
1 pcs
Tk. 150
Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia. Coconut is a complete food rich in calories, vitamins, and minerals. It is one of the most sought-after ingredients in the Bengali kitchen. You can’t imagine Bangladeshi traditional pithas without the use of coconuts.
narkel, narikel
Radhuni Beef Masala 25 gm Add
25 gm
Tk. 25
Radhuni Beef Masalais a unique combination of different exotic spices, which facilitate everyone to cook delicious beef at their home in an easy way.