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Anchor Boot Dal




500 gm
Tk. 55
This type of dal has minimal calorie and is a rich source of iron and potassium.
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ACI Pure Atta takes extra care to keep things as natural as possible. In quest to provide nutrition, the finest ingredients are sourced directly from the world renowned wheat suppliers and modern grinding process is used for perfect balance of color, taste and nutrition. The rooti made from ACI Pure Atta remain softer for longer.
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One cup of cooked Boot Dal can be a great source of protein. It’s the heart and diabetic friendly. Rich in fiber.
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It is aromatic, thin and long that gives your mouth a great taste. Both the edges of najirshail rice are pointy and oval shaped.
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A simple dal from Bengali kitchens, it’s also called Split Black Gram. it is of the most extravagant wellsprings of proteins and nutrient B.
In stock






