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Farmers Best Coriander Powder
Farmers Best Ghee Tk. 350
Farmers Best Turmeric Powder Tk. 120
200 gm
Tk. 100
Our Coriander powder is grown from season’s most fresh and aromatic seeds. Grown and produced by farmers in Chuadanga, this ground herb adds distinct natural flavor & aroma to your everyday cooking.
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Oregano Leaves Add
10 gm
Tk. 80
Some of the most common uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes.
Shan Tandoori Masala Add
50 gm
Tk. 115
Now you don’t need to gather a variety of different masalas to make Tandoori, just use this seasoning and herbs mix and you are good to go.
Globe Rosemary Leaves Add
10 gm
Tk. 80
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
Farmers Best Khejurer Patali Gur (square) Add
1 kg
Tk. 600
This aromatic sweet needs no introduction. Made of date palm, Patali Gur is one of the most sought after product available in the winter season. It can be enjoyed with a variety of food items and it is added to other dishes to enhance the sweetness, adding its unique sweet flavor. Farmers Best brings you the best quality Patali Gur made with our supervision in the rural areas.
ghur, mithai