৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Farmers Best Darchini (Cinnamon Sticks)




100 gm
Tk. 70
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla, cinemon, chinnamon, chinemon, daruchini, darchini,darochini,darcini
Related Products
50 gm
Radhuni Panchforan is a mixture of different spices like cumin, black cumin, aniseed, fenugreek, radhuni and mustard. It is used especially for preparing vegetable curry, fish curry, pickles, chutney etc.
10 gm
Directly procured from the foot of himalayas uttarakhand from tribal area. Completely pure and organic. This herb is already packed in an Air Tight Food Grade Glass Jar to maintain its Aroma & Freshness. Avoid using wet hands or spoons while taking them out from the container Dried thyme dry leaves for culinary use.
10 gm
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
100 gm
Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla






