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Although ordinary in appearance, the cumin seed is an aromatic spice that releases a beautiful earthy flavour when it meets hot oil. A basic spice seed found in every South Asian kitchen today, its origin can be traced back to ancient Egypt, nearly 5000 years ago. Cumin is known not just for its great culinary flavour but for its medicinal properties as well and is often used as an effective digestive aid.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla,jera,jeera
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The chili powder is handpicked from the best farms of Bogura. The chili is the best known for its hotness and for the vibrant color it brings to all the Bangladeshi delicacies.
chili, chilli, moric, morich, morich gura, chili powder
