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Pistachio
Cashew Tk. 180
100 gm
Tk. 360
Pistachio has high levels of unsaturated fatty acids and potassium. They can lower your chances for cardiovascular disease. Pistachios are bursting with the fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check.
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Cashew Add
100 gm
Tk. 180
Cashews are especially rich in unsaturated fats. They’re also low in sugar, a source of fiber, and contain almost the same amount of protein as an equivalent quantity of cooked meat. In addition, cashews contain a significant amount of copper, a mineral essential for energy production, healthy brain development, and a strong immune system
Shan Chaat Masala Add
100 gm
Tk. 135
Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.
Globe Parsley Flakes Add
10 gm
Tk. 80
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
Fresh Fortified Soyabean Oil Add
5 ltr
Tk. 955
Fresh Fortified Soyabean Oil follows 3 steps of refining process-Perfect Degumming & Neutralization, Balanced De-colorization and Five steps Deodorization to ensure right ratio of Omega 3 & 6 and intact Beta-carotene in Soyabean Oil. Fresh soyabean oil contain vitamin A. Its fresh and healthy.