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Romanian Lettuce (Imported) Add
250 gm
Tk. 425
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Sajeeb Egg Noodles Add
170 gm
Tk. 20
Sajeeb Egg Noodles that are made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Sajeeb Chicken Noodles also cook very quickly, generally requiring less than 5 minutes.
Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 80
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Life Oyster Flavoured Sauce Add
510 ml
Tk. 340
Use Life Oyster Flavoured Sauce – as a sauce stir frying vegetables or fried rice, to season meats before braising or frying; with other spices – add just before steaming or grilling; dilute and use as stock for cooking noodles.