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Radhuni Kasundi Add
285 ml
Tk. 65
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
Pasta Hat Spaghetti Add
500gm
Tk. 200
Cook the pasta in boiling water. Add salt to taste. Stir occasionally and cook until tender. Drain well and serve immediately with sauce of your taste. Also best with meat or vegetables.