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Although ordinary in appearance, the cumin seed is an aromatic spice that releases a beautiful earthy flavour when it meets hot oil. A basic spice seed found in every South Asian kitchen today, its origin can be traced back to ancient Egypt, nearly 5000 years ago. Cumin is known not just for its great culinary flavour but for its medicinal properties as well and is often used as an effective digestive aid.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla,jera,jeera
Radhuni Powdered Panchforan Add
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Radhuni Panchforan is a mixture of different spices like cumin, black cumin, aniseed, fenugreek, radhuni and mustard. It is used especially for preparing vegetable curry, fish curry, pickles, chutney etc.
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It has tingling flavors. It is best consumed for culinary purposes and with snacks.
Radhuni Cumin Powder 100 gm Add
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Radhuni Cumin Powder is prepared from selected high-grade cumin to ensure fresh aroma of cumin and maintain the real taste in dishes.