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Use Life Oyster Flavoured Sauce – as a sauce stir frying vegetables or fried rice, to season meats before braising or frying; with other spices – add just before steaming or grilling; dilute and use as stock for cooking noodles.
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Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla