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SKU: EEOS72-200 Categories: DAILY ESSENTIALS, Edible Oil, Sugar & Spices, PANTRY BASICS, Sauces, Flavors & Herbs Tags: rose, water
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Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.








