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Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla
Radhuni Kachchi Biryani Masala Add
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The proper mixing of different spices according to the age-old recipe of biryani comes to you in Radhuni Biryani Masala. Get the unique taste of mutton, beef and chicken biryani at your home with ease.