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Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
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mosla,moshla,mashala,masala,gorom mosla,gorom moshla
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Radhuni Turmeric Powder 500GM Add
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Apart from having excellent antiseptic and antibacterial properties, it has the distinct flavor and fragrance of coriander for your delicious food preparations.