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Spring Onion 500 gm




500 gm
Tk. 120
These spring onions are fresh and enhances the flavors of many Asian cuisines. Used in many delicacies like stir-fry and soups and curry
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Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
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Spring onions, on the other hand, are a different thing. The bulb of a spring onion is much larger, compared to the small, not-so-bulbous scallion. … Most scallions (and green onions) never grow true bulbs.
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Red capsicum is member of the plants named scientifically as Capsicum annuum like green capsicum, yellow capsicum. Like chilli peppers (jalapenos), red capsicum is originated in South America.
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