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Spring Onion 500 gm
Bombay Chilli (Big) Tk. 30
Lettuce Leaf 1 Pack 500 gm Tk. 300
500 gm
Tk. 225
These spring onions are fresh and enhances the flavors of many Asian cuisines. Used in many delicacies like stir-fry and soups and curry
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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 90
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Spring Onion 250 gm Add
250 gm
Tk. 110
Spring onions, on the other hand, are a different thing. The bulb of a spring onion is much larger, compared to the small, not-so-bulbous scallion. … Most scallions (and green onions) never grow true bulbs.
