৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Thai Ginger (Thai Ada) Add
250 gm
Tk. 80
It is sweet and floral on your tongue, tickles your sinuses, and warms the back of your throat. Ginger brings out the flavor in sweet and savory foods and works very well in curries, marinades and stir-fries. It is grown locally.
Dhundul (Sponge Gourd) Add
1 kg
Tk. 100
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
Sobuj Mishti Kumra (Green Pumpkin) Add
1 kg
Tk. 95
Mishti Kumra is hard on the outside with knobbly-looking skin. It has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside.