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Radhuni Kasundi Add
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Tk. 65
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
Lettuce Leaf 100 gm Add
100 gm
Tk. 100
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Cocola Egg Noodles Add
180 gm
Tk. 25
Have Cocola Egg Noodles 180 gm when you are hungry. It comes with the delicious taste of egg.