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Radhuni Kasundi




285 ml
Tk. 65
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
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285 ml
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
500gm
Cook the pasta in boiling water. Add salt to taste. Stir occasionally and cook until tender. Drain well and serve immediately with sauce of your taste. Also best with meat or vegetables.
125 gm
Ideal For Chocolate, Ice Cream, Cakes, Instant Drinks, Pastries & Chocolate Confectionery.





