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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Lettuce Leaf 1 Pack 500 gm Add
500gm
Tk. 200
Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.
Capsicum Green (500 gm) Add
500 gm (± 25 gm)
Tk. 170
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.
Spring Onion 250 gm Add
250 gm
Tk. 60
Spring onions, on the other hand, are a different thing. The bulb of a spring onion is much larger, compared to the small, not-so-bulbous scallion. … Most scallions (and green onions) never grow true bulbs.