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White raisins (kismis)
Radhuni Haleem Mix Tk. 70
Shabudana (Sago) Tk. 55
100 gm
Tk. 140
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
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Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.
Farmers Best Chili Powder Add
200 gm
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Every chili is handpicked with care by our farmers- ensuring that only the finest quality chilies are going in to making this powder. Boasting a rich crimson color our natural chili powder adds a pure zesty flavor to your dish. Experience the true flavor of Bogura’s extraordinary chilies, possessed and packed for you with love.
chili, chilli, moric, morich, morich gura, chili powder
Globe Rosemary Leaves Add
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Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies